Maya Tortillería Y Panaderia – San Antonio, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (210) 760-2896 to check today's hours. Know the hours? Send them to us.

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3809 Blanco Rd, San Antonio, TX 78212

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Address3809 Blanco Rd, San Antonio, TX 78212

Phone(210) 760-2896

StyleMexican panadería

CountyBexar County

Time zoneCentral Time

From city center0.7 mi southeast

About Maya Tortillería Y Panaderia

Maya Tortillería Y Panaderia serves San Antonio from 3809 Blanco Rd, roughly 0.7 mi from downtown San Antonio, heading southeast.

San Antonio has 378 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,039 residents. If you want to compare, Las Conchas sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Antonio open in the early morning, but phoning (210) 760-2896 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Antonio	378
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.